One bag of pre-washed kale (remove stems)
Preheat Oven to 350 degrees.
Wash and rip the kale leaves into smaller bits, place on a cooking sheet.
Use a tablespoon of olive oil and sprinkle evenly.
Lemon pepper powder, salt and pepper to taste.
By hand, mix all ingredients, massaging them into the leaves.
Cook at 350 for 15-20 minutes.
(Swirl kale chips around with a wooden spoon after 10 min to cook evenly; for very crispy chips, cook longer).