Kale Chips

Kale Chips



One bag of pre-washed kale (remove stems)


Preheat Oven to 350 degrees.

Wash and rip the kale leaves into smaller bits, place on a cooking sheet.

Use a tablespoon of olive oil and sprinkle evenly.

Lemon pepper powder, salt and pepper to taste.

By hand, mix all ingredients, massaging them into the leaves.

Cook at 350 for 15-20 minutes.

(Swirl kale chips around with a wooden spoon after 10 min to cook evenly; for very crispy chips, cook longer).