Polenta Pizza

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This low-carb, gluten-free crust made of cornmeal is a fantastic alternative for all those who have high blood sugar and still wish to enjoy the taste of pizza.

Toppings: Tomato sauce, fresh mushrooms, olives, scallions, tomatoes, arugula.

(Cheese is optional – sprinkle a bit of goat cheese or feta to add flavor)

Bake at 350 for about 40 minutes – Add arugula after removing from oven (avoids wilting).